FINANCE & EVENT MANAGEMENT PROFESSIONAL

I have extensive experience as a Restaurant and Bar Manager, overseeing daily operations and ensuring financial stability. My responsibilities include managing cash flow, meticulously tracking sales and expenses to maintain profitability, and monitoring inventory to guarantee the availability of all offerings. Additionally, I handle employee management, administrative tasks, payroll, and other operational duties to ensure efficiency and smooth business operations.

As the Head Staff for Event Management, Planning, and Coordination, as well as a Restaurant and Bar Manager, effective communication is essential in ensuring seamless operations. I excel at engaging with individuals of all ages, understanding their needs, and providing services that meet and exceed expectations. I am committed to ensuring that all requirements and requests are executed smoothly and efficiently while maintaining a high standard of service. Additionally, I prioritize building strong relationships with business owners by delivering exceptional value and ensuring their investment is worthwhile.

With nine years of experience in the event industry, including being a pioneer staff member and eventually taking on leadership roles, alongside four years of experience in various companies, I have demonstrated my ability to work effectively with people while fostering empathy and understanding. I am committed to ensuring that every service clients seek is not only delivered but exceeds their expectations. Additionally, I take pride in managing and executing tasks with precision and efficiency to provide the highest quality output, ensuring complete satisfaction.

I have experience working as a Payable Clerk in a dealership company, where I have developed a strong understanding of financial processes. While I acknowledge that there is always more to learn, I am confident in my ability to contribute effectively if given the opportunity to work with your team. I firmly believe that knowledge and skills can be taught and acquired through dedication and a genuine willingness to grow, making continuous learning an essential part of professional development.

I worked as a Budget Management Staff Cost Accountant in a five-star hotel in the city, where I played a key role in overseeing financial planning and cost control. My tenure in this position was smooth and successful until the pandemic struck, forcing the company into a downturn due to government restrictions on guest accommodations. As a result, I had to step away from my role amid the challenging circumstances.