Head of preparation team, I also make sure that the standard food preparation is being followed.
Quality controller in the kitchen and communicate/ coordinate with other department that concerns production.
Talented in multiple areas from preparing food to proper food storage. Knowledgeable in safe food handling.
Experience: 2 - 5 years
For 5 years up until now, I've been in charge of our dry and wet inventory and make sure to follow the FIFO for all the ingredients in our stocks.
Experience: 5 - 10 years
I work in the field of food service for 9 years. I make sure that the food is properly handled before serving it to the client. I also supervised the kitchen in general.
Experience: 2 - 5 years
I work as cost accounting in our company. I do food costing of all our food products.
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