As a Licensed Nutritionist-Dietitian with a focus on large-scale food service operations, I bridge the gap between clinical nutrition standards and rigorous supply chain management. Currently overseeing procurement at the University Food Service in UP Diliman, I specialize in consolidating complex demands across the catering, cafeteria, and bakeshop unit to drive operational efficiency.
My expertise lies in end-to-end inventory lifecycle management. From strategic supplier canvassing and contract negotiation to implementing high-standard sanitation and FIFO-based storage protocols. I am passionate about optimizing "farm-to-fork" workflows, ensuring that every ingredient sourced meets both fiscal targets and the highest nutritional integrity.
Experience: 1 - 2 years
Experience: 1 - 2 years
Experience: 2 - 5 years
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