Experienced hospitality professional with over 10 years of progressive experience in hospitality operations and customer service within high-volume, international hospitality environments. Proven leadership as a Supervisor, with strong background in team training, service quality assurance, guest satisfaction, and daily operations management. International work experience in Japan, Singapore, and the Philippines.
Experience: Less than 6 months
Experience: Less than 6 months
Experience: Less than 6 months
Experience: 6 months - 1 year
Experience: Less than 6 months
Experience: Less than 6 months
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