Registered Nutritionist-Dietitian | Designs Digital Products

Clinical Nutrition Training – Level 3 Tertiary Hospital (Philippines) As part of my professional development as a Registered Nutritionist-Dietitian, I received hands-on training in a Level 3 tertiary hospital in the Philippines. This intensive experience deepened my expertise in nutritional assessment, medical nutrition therapy (MNT), and one-on-one patient counseling across a wide range of clinical cases. During this time, I worked closely with doctors, nurses, and dietetic teams to assess patients' nutritional needs, create individualized care plans, and provide counseling for patients with various conditions such as diabetes, hypertension, renal disease, malnutrition, and gastrointestinal disorders. Key Highlights: • Conducted complete nutritional assessments using anthropometric, biochemical, clinical, and dietary methods (ABCD) • Developed and implemented customized meal plans for both inpatients and outpatients • Provided nutrition counseling to patients and families, promoting behavior change and understanding of therapeutic diets • Collaborated in multidisciplinary health teams to monitor and adjust nutrition interventions based on patient progress

Clinical Nutrition Training – Level 3 Tertiary Hospital (Philippines) As part of my professional development as a Registered Nutritionist-Dietitian, I received hands-on training in a Level 3 tertiary hospital in the Philippines. This intensive experience deepened my expertise in nutritional assessment, medical nutrition therapy (MNT), and one-on-one patient counseling across a wide range of clinical cases. During this time, I worked closely with doctors, nurses, and dietetic teams to assess patients' nutritional needs, create individualized care plans, and provide counseling for patients with various conditions such as diabetes, hypertension, renal disease, malnutrition, and gastrointestinal disorders. Key Highlights: • Conducted complete nutritional assessments using anthropometric, biochemical, clinical, and dietary methods (ABCD) • Developed and implemented customized meal plans for both inpatients and outpatients • Provided nutrition counseling to patients and families, promoting behavior change and understanding of therapeutic diets • Collaborated in multidisciplinary health teams to monitor and adjust nutrition interventions based on patient progress.